FOOD
pottery
1/10
Tan-SIO
1100 yen(税込)
During the
1/10
Upper tongue salt
1650 yen(税込)
1/10
Calvi
1100 yen(税込)
Sauce
1/10
Upper Calvi
¥ 1320(税込)
Sauce
1/10
Falling Calvi
990 yen(税込)
Sauce
1/10
Roast
990 yen(税込)
Sauce
1/10
Upper loose
¥ 1320(税込)
Sauce
1/10
Harami
1100 yen(税込)
Salt sauce and sauce
1/10
Top Hirami
¥ 1320(税込)
Salt sauce and sauce
1/10
Bekomori 2 servings (regular size)
4180 yen(税込)
\3740: (regular) Tongue, Kalbi, Loin, Skirt steak \4620: (upper) Top-grade Tongue, Top-grade Kalbi, Top-grade Loin, Top-grade Skirt steak
Assorted beko 300g (tan, ribs, loin, skirt steak)
3740 yen (tax included)
Beef tongue 400g (upper tongue, upper ribs, upper loin, harami)
4620 yen (tax included)
1/10
Grilled vegetables
¥ 660(税込)
Internal organs <Salt, miso sauce, spicy>
1/10
Mix hormone
1650 yen(税込)
You can choose between salt sauce or miso sauce.
1/10
Mino
880 yen(税込)
1/10
lever
¥ 770(税込)
1/10
Simplified butterfly
880 yen(税込)
1/10
hearts
¥ 770(税込)
I recommend the salted rice.
1/10
Hatsumi
¥ 770(税込)
We recommend fir salt
1/10
Assorted grilled vegetables
¥ 660(税込)
Vegetables
1/10
Sanchu
440 yen(税込)
10 sheets
1/10
Perilla
440 yen(税込)
1/10
Korean seaweed
110 yen(税込)
1/10
Beko salad
880 yen(税込)
1/10
3 kinds of kimchi
880 yen(税込)
Kimchi, Oikimchi, Kakteki
1/10
Kimchi
440 yen (various)
Kimchi, Oikimchi, Kakteki
1/10
Assorted Namuru
880 yen(税込)
Bean sprouts, green vegetables, and dried daikon strips
1/10
Namulu
440 yen (various)
Bean sprouts, green vegetables, and dried radish
Soup and rice
1/10
Rice (normal)
¥ 330(税込)
Extra large serving: \ 660 Large serving: \ 440 Small serving: \ 220 * Domestic rice is used for the rice.
rice
-
Half rice
220 yen
Large rice
440 yen
rice
¥ 330
1/10
Komta soup
990 yen(税込)
A slow-cooked collagen-rich soup!
1/10
Beef bone, egg and seaweed soup
¥ 660(税込)
